The second option is to serve your chicken piccata with a (or more?) glass of Sauvignon Blanc. It has a crisp and clean taste in most cases, or can come with a richer and oaky flavor too.Ĭhardonnay also comes in different prices depending on its variant, so you can choose the one that suits your budget. This is one of the most common types of white wine that is widely consumed across the world.
ChardonnayĬhardonnay is our first suggestion to serve with chicken piccata. Here are five types of wine that can complement chicken piccata without any fuss.Ĭheck out and see which one works best with your Italian chicken dish: 1. Must-Read: Discover the Best Chicken for an Unforgettable Roast Dinner 5 best wine pairings to serve with a chicken piccata You should also purchase wines from a reputable store to ensure the origin of the wine and get rid of buying fake products. So there is actually no need to buy some luxurious wines that will break you an arm and a leg. Many people think that expensive products are always the best.īut there are some affordable types of wines that taste great without breaking your budget. In fact, white wines seem to be more preferred to pair with chicken piccata. Meanwhile, red wines can balance the sour taste of your main course and make your meal more palatable. White wines are a bit crispier with a more acidic flavor, so they can blend well with the tartness of chicken piccata. It depends on personal preference indeed, but you should know that both white wines and red wines can work with chicken piccata. Here are some tips that can help you choose the right wine pairing for chicken piccata: Both white wines and red wines can work with chicken piccata There are different types of wines on the market that can be used as a good pairing for the meat-based main course.īut what type is great to pair with chicken piccata? Best served with pasta or rice.Must-Read: Delicious Side Dish for Chicken and Yellow Rice: Elevate Your Meal with These Tasty Recipes What to consider when choosing a wine to serve with a chicken piccata? Pour sauce over chicken and garnish with parsley. Add the remaining 2 tablespoons of butter to the sauce and whisk vigorously. Return all the chicken to the pan and simmer for 5 minutes. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Into the pan add the lemon juice, stock, and capers.Transfer to a plate when it’s done cooking.
Once the pan is hot again, add the other 2 pieces of chicken and repeat the process. Melt 2 more Tbsp butter and add another 2 Tbsp olive oil.When the chicken is browned, flip and cook the other side for 2-3 minutes. Once the pan is hot add 2 pieces of chicken and cook for 2-3 minutes.In a large page over medium-high heat, melt 2 Tbsp of butter with 3 Tbsp olive oil.Dredge chicken in flour and shake off any excess flour. Sea salt and freshly ground black pepper.2 skinless and boneless chicken breasts, butterflied and cut in half.Here’s a more detailed recipe for chicken piccata: The two flavors complement each other perfectly, making for a truly unforgettable dining experience. It’s the perfect dish to pair with a classic Chardonnay from Rietvallei Wine Estate in South Africa, which is light and refreshing with a hint of fruit. The chicken is lightly breaded and pan-fried until golden brown, then served with a lemony sauce and capers. This delicious chicken piccata recipe is sure to please even the most discerning palate.
0 kommentar(er)
